5 Great Guacamole Recipes
Looking for something healthy to treat yourself with? Then you need look no further than guacamole. With its healthy fats and low cholesterol, not to mention it’s delicious taste, it’s a feast for your taste buds, and great for the rest of your body as well. Here are few interesting facts about guacamole that you may or may not be aware of: Guacamole originated in Mexico. The word actually stems from Aztec language, where it means avocado sauce. The original dish contains tomatoes and salt in addition to avocados. Contains monounsaturated fat. Stores vitamins C, E, B, and A. Hopefully, these facts have whetted your appetite for some guacamole. Here is all you need to prepare a guacamole – ripe avocados and salt with lime or lemon juice to poise the affluence of the avocado. Use ripe avocados to make the recipes really tasty. Unripe avocados spoil the taste. And now, without further ado, here are five delicious guacamole recipes: Spicy guacamole An easy guacamole recipe to begin with. The ingredients are as follows: Two ripe avocados Half teaspoon of Kosher salt One tablespoon of fresh lime juice Two tablespoons of minced red onion Two minced serrano chiles, with stems and seeds removed Two tablespoons of cilantro, finely chopped Freshly grated black pepper Half ripe chopped tomato with seeds and pulp removed How to prepare: