health wellness Post

Top 7 Superfoods for This Fall

When fall harvest comes, it brings with it a huge array of nutritional variety and happiness. Every fall harvest offers enormous nutritional benefits. So, this fall, make sure that you get the most out of it. Here is a list of ten super foods that you shouldn’t miss this fall: Apples First and foremost on our list are apples which have a huge supply of antioxidants, dietary fibre and vitamin C. Apples also contains potassium, calcium, iron, vitamin B6 and Vitamin A. Pectin, a soluble fibre found in apples, is responsible for removing toxins from the body. If you have increased blood pressure, then try apples, as they are known to lower blood pressure levels. Apples are also famous for reducing the inflammation of the colon and help treat acid peptic disease. An anti-inflammatory agent called Quercetin is also found in apples. Quercetin is known to reduce pollen allergies. As they contain 84% water, apples also ensure that you keep hydrated. Beets Beet is a root vegetable full of nutrients and a host of other health benefits. These are the features that make the beet a superfood:   Beets are rich in vitamin C Beets provide dietary fiber Beets contain essential minerals like potassium, manganese, and folate Beets help lower blood pressure Beets prevent inflammation and prevent cancer Beets help to detoxify the body by purifying the blood and liver Beet greens contain iron Beet greens have proteins, zinc, phosphorus, magnesium, copper, potassium, manganese, vitamin A, C, B6 and K, and calcium Beets strengthen bones Betts is also known to prevent Alzheimer’s disease Brussels Sprouts Rich in vitamins C and Vitamin K, Brussels sprouts are a type of cruciferous vegetable.

Will Going Gluten-Free Make You Healthier?

If you are familiar with the latest trends in health and dieting, you must be hearing the term ‘gluten-free’ very often. Gluten-free diets are becoming popular everywhere. What is gluten? Gluten is a protein found in wheat. It causes hypersensitivity reactions in people with gluten hypersensitivity disease and celiac disease. Research shows that a good number of people who do not suffer from gluten hypersensitivity still contain the genes that might lead to these diseases. To summarize, gluten is a protein capable of inciting an immune response. Why is gluten-free diet gaining popularity? Gluten-free diets are known to ward off hypersensitivity related to gluten and related proteins. These diets are also known to harbor a host of benefits like: Regulating cholesterol metabolism Promoting digestion Increasing energy levels Promoting cardiovascular health Reducing diabetes mellitus Recommended Read: 7 Foods You Would Never Guess Are Packed With Gluten What happens when you eat gluten-rich foods? Normally, if you are not allergic to gluten, it has no effect. But for people with hypersensitivity, the foods lead to a type of inflammation reaction in the intestines, leading to gastrointestinal problems. What to eat and what to avoid on a gluten-free diet? Here is a list of foods to eat when you plan to go gluten-free Beans Seeds Nuts, in the unprocessed form Fresh eggs Fresh meat Fish Poultry Fruits and vegetables Most dairy products Grains and starches to opt for: