Turn your favorite ground beef into a bold global-inspired meal, that is elevated to whole new level when combined with red wine. Enjoy the delicious flavor of red wine and meat or simply enjoy the meal with a glass of wine. Recommended Read:  5 Recipes For Meals to Make With Red Wine Sauce Here are few healthy beef recipes, you will enjoy eating with your friends and family Grilled Steak Ingredients Required 2 boneless strip steaks For Marinade 1 cup Italian parsley leaves 2 cloves garlic 2 tablespoons olive oil Salt and pepper as per taste For Vinaigrette ¼ Teaspoon finely grated lemon zest  2 Tablespoon fresh lemon juice 1 Tablespoon white wine vinegar 1 Teaspoon Dijon mustard 6 tablespoon canola oil Salt and pepper as per taste Recommended Read:  5 Healthy Grilling Recipes You Must Try How to Prepare For marinating the beef, chop parsley and garlic in a bowl, and rub it over the steak. Cover and refrigerate it for 30 minutes. Mix all the ingredients of the vinaigrette and whisk it till it emulsifies. Turn the grill on medium heat and brush the racks with olive oil. Grill the steak at about 6 inches above for 4 minutes on each side till it’s medium-rare.

When you got to work daily, you sort out the next day’s meals the previous night so that you need not hurry up in the mornings. As breakfast is an important meal of the day , a wholesome, nutritious and healthy meal for your family is the main priority for you. Here are some quick and healthy recipes you can cook for your busy mornings. Recommended Read:  7 Foods You Should Avoid at Breakfast Tomato Basil Bruschetta Ingredients Required: 1 Italian multigrain bread 5 tomatoes finely chopped 1/3rd cup chopped basil leaves 2 minced cloves 1 tablespoon balsamic vinegar 1 teaspoon olive oil ½ teaspoon pepper powder salt as per taste. Method to Prepare: In a bowl, mix tomatoes, basil and garlic and add vinegar, olive oil, salt and pepper powder. Slice a bread diagonally into ½ inch thick slices. Apply olive oil on the bread and toast them till they are crispy and golden. Spread the tomato mix on them and serve immediately. Baked Mixed Vegetables Ingredients Required: 3 medium eggplant sliced 4 medium potatoes boiled and sliced 1 medium green peppers seeded and sliced 1 medium red peppers seeded and sliced 1 medium carrot sliced and boiled salt as per taste 4 cloves garlic minced ½ teaspoon oregano 2 medium onions cut into rounds and rings separated ¼ cup vegetable stock 10 to 12 peppercorns crushed ½ cup multigrain breadcrumbs tomato ketchup cheese sauce (optional) olive oil Method to Prepare:

Your microwave isn’t just for making popcorn or reheating leftovers anymore. You can cook some healthy meals for lunch, dinner, desserts, and snacks in your microwave. So check out these healthy side recipes for your busy nights and stress-free dinner parties . Recommended Read:  Quick and Healthy Breakfast Recipes for Busy Mornings Microwave Corn on the Cob Ingredients required: 1 ear of corn (unshucked) Melted butter Salt to taste. How to prepare: Place the ear of the corn on a microwave plate for about 2 minutes. Set the timer for about 2 minutes at a high temperature. Once it is done, remove the plate and place it in cool water.   Serve the corn with melted butter and salt. Rosemary Potatoes Ingredients required: 2 Smashed garlic cloves 1 tbsp butter 1 tsp dried rosemary ½ tsp salt ¼ tsp black pepper 1 ½ pounds red potatoes, cut into quarters How to prepare: Place the butter and garlic in an 8-inch square baking dish. Microwave at medium high temperature, which is 70% or 45 seconds until the butter melts. Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.

Dinner food recipes must be a simple, yet delicious, end to a long day. Here are some easy but healthy weeknight dinner recipes , which will help you unwind and enjoy some light moments with your family. Recommended Read:  Quick and Healthy Breakfast Recipes for Busy Mornings Oven Baked Salmon Ingredients require:   12 ounce of salmon fillet, (4 pieces after cutting) Fresh ground black pepper Coarse-grained salt For serving, Toasted almond parsley salsa For serving, Baked squash, (optional) For Toasted almond parsley salad 1 shallot Coarse grain salt 1 tablespoon red wine vinegar 2 tablespoon capers rinsed 2 cup Fresh flat leaf parsley 1/2 cup toasted almonds Extra Virgin Olive Oil How to prepare Season salmon with salt and pepper. Place the salmon, skin side down, on a non-stick pan with an oven-proof handle. Bake until the salmon is cooked through, for 12 to 15 minutes. Mince the shallot, pour some wine vinegar over the shallots and add a pinch of salt. Roughly chop the capers, parsley, and almonds and add it to the shallots. Add the olive oil, and mix again to adjust the seasonings. Cilantro Lime Shrimp with Zucchini Noodles Ingredients required: 1 Lb shrimp, shelled and deveined 2+1 tablespoon olive oil 4 Cloves garlic minced 1 Pinch red pepper 1/4 cup vegetable broth 1 teaspoon honey Juice of 1/2 lime 3 medium zucchini cut into noodles Salt and freshly cracked peppers 1 teaspoon lime zest 2 tablespoons cilantro chopped How to prepare :

Pizzas don’t always have to be loaded with calories. Here are some Pizza recipes that are under 300 calories Recommended Read:  5 Healthy Microwave Sides Recipes Pizza-Bella (118 calories) Ingredients: 2 large portabella mushrooms (stems chopped) 2 sticks light string cheese ½ tsp garlic (chopped) ¼ cup crushed tomatoes Italian seasoning 8 slices turkey pepperoni (chopped) 2 tbsp. sliced black olives How to prepare: Preheat your oven to 400 degrees. Spray a nonstick spray on a baking sheet. Place the sticks of string cheese into a blender and blend until shredded. Now place the mushroom caps onto the sheet with the rounded sides facing down. Bake for 8 minutes until tender.  Keep the oven on and remove any excess moisture from the mushrooms. Take a small bowl, and mix the garlic, tomatoes, and Italian seasoning. Divide this mixture between the mushroom caps, and sprinkle with cheese. Now, top with chopped mushroom stems, olives, and pepperoni. Bake for 8 to 10 minutes until the cheese has melted and the mushrooms are tender. Recommended Read:  3 Stuffed Vegetable Recipes for Fall Zucchini Pizza Boats (108 calories) Ingredients: 1 stick light string cheese 1 medium zucchini (stem removed) 2 tbsp pizza sauce 3 slices turkey pepperoni (chopped) Garlic powder, onion powder, black pepper, Italian seasoning (optional seasoning) Crushed red pepper flakes (optional topping) How to prepare :