3 Healthy New Ways to Eat Cauliflower Crust
Cauliflower is one of the most nutritious and wholesome foods for vegetarians. An excellent replacement for carbohydrates , cauliflowers can be put in everything from burgers to bagels, rice to pizzas. It is one of the most versatile ingredients you can use and makes your food look lighter, tastier and healthier. High in vitamin C, cauliflower is adored by epicures of all age alike. Cauliflower Crust Grilled Cheese Ingredients required: Cauliflower head Organic head Mozzarella cheese Fine grain salt Black pepper Cheddar cheese Butter How to prepare: Cut the cauliflower crust into bread slices. Preheat the microwave to 450-degree F. Keep the rack in the middle rung. Line the baking sheet with parchment paper. Grease it with extra virgin olive oil. Chop the cauliflower in a food processor. Transfer 3 cups of cauliflower rice into the oven and microwave for 8 minutes unless it gets cooked. Squeeze moisture from the cauliflower using a dishcloth or tea towel. The dried cauliflower has to be used as bread slices, and hence drying is necessary. Now transfer the cauliflower to a large bowl. Add 1 organic egg, half a cup of shredded mozzarella cheese, salt and pepper, and mix everything well. Add the cauliflower mixture on the lined baking sheet into 4 different squares.