osteoporosis Post

Prevention of Osteoporosis

Prevention with proper diet and exercise should be the main focus! Much of osteoporosis bone loss is irreversible. Due to the high incidence of osteoporosis in people over fifty, anyone in that age bracket is advised to adopt healthy preventive measures to avoid developing osteoporosis. Ideally, prevention with proper diet and exercise should begin before puberty, when bones are growing. This is needed lay done a proper foundation of strong bones. Adequate intake of calcium Dairy Products; milk, yogurt, cheese. Spinach, Kale, Okra, Collards, Soybeans, White beans,  Some fish; sardines, salmon, perch, and rainbow trout Foods that are calcium fortified, such as some orange juice, oatmeal, and breakfast cereal 1000mg/d for men and premenopausal women 1200-1500mg/day for postmenopausal (between 4-5 cups of milk) Calcium sources Calcium supplements: calcium carbonate and calcium citrate for those unable to obtain enough calcium from diet alone Adequate vitamin D intake  (Vitamin D insufficiency <32ng/mL) 800-1000IU intake daily Sunlight, 15 minutes a day Beef liver, Cheese, Egg yolks, Fatty fish; tuna, mackerel, and salmon Foods fortified with vitamin D; some dairy products, orange juice, soy milk, and cereals Weight bearing exercise to increase bone density Exercise alone is not effective for post-menopausal women as effects of exercise are estrogen dependent Maintenance of normal body weight   Avoid cigarette smoking and excessive alcohol intake

Osteoporosis Treatment with Lifestyle: How to Improve Bone Health

There is a debate within the medical community as to whether osteoporosis is reversible, but the condition can definitely be stabilized and symptoms reduced with proper treatment. When it is caught early, treatment consists mostly of lifestyle changes consisting of proper exercise, diet, and avoiding substances that weaken the bones. Adequate intake of calcium Dairy products are high in calcium, but if a patient cannot tolerate dairy, many other foods, especially fish, soy products, fortified cereals, and dark leafy vegetables, have natural or added calcium. Calcium can also be taken as a pill supplement. When taking calcium tablets, it is important not to exceed the recommended daily dose of calcium, because calcium overdose can cause a multitude of health issues. For women over fifty, the daily recommended allowance of calcium is 1200 milligrams. Under no circumstances should a woman take in more than 2000 milligrams of calcium a day. For men aged 51-70, the recommended daily allowance of calcium is 1000 milligrams, and the upper safe limit is 2000. When a man turns 71, his recommended allowance increases to 1200  milligrams, but the upper limit remains 2000. Calcium food sources and overview Dairy Products; milk, yogurt, cheese. Spinach, Kale, Okra, Collards, Soy beans, White beans,  Some fish; sardines, salmon, perch, and rainbow trout Foods that are calcium fortified, such as some orange juice, oatmeal, and breakfast cereal 1000mg/d for men and premenopausal women 1200-1500mg/day for postmenopausal (between 4-5 cups of milk) Calcium supplements: