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Will Going Gluten-Free Make You Healthier?

If you are familiar with the latest trends in health and dieting, you must be hearing the term ‘gluten-free’ very often. Gluten-free diets are becoming popular everywhere. What is gluten? Gluten is a protein found in wheat. It causes hypersensitivity reactions in people with gluten hypersensitivity disease and celiac disease. Research shows that a good number of people who do not suffer from gluten hypersensitivity still contain the genes that might lead to these diseases. To summarize, gluten is a protein capable of inciting an immune response. Why is gluten-free diet gaining popularity? Gluten-free diets are known to ward off hypersensitivity related to gluten and related proteins. These diets are also known to harbor a host of benefits like: Regulating cholesterol metabolism Promoting digestion Increasing energy levels Promoting cardiovascular health Reducing diabetes mellitus Recommended Read: 7 Foods You Would Never Guess Are Packed With Gluten What happens when you eat gluten-rich foods? Normally, if you are not allergic to gluten, it has no effect. But for people with hypersensitivity, the foods lead to a type of inflammation reaction in the intestines, leading to gastrointestinal problems. What to eat and what to avoid on a gluten-free diet? Here is a list of foods to eat when you plan to go gluten-free Beans Seeds Nuts, in the unprocessed form Fresh eggs Fresh meat Fish Poultry Fruits and vegetables Most dairy products Grains and starches to opt for: