Foods to Eat When You Have Low Blood Sugar
Blood sugar or glucose can dip if you haven’t eaten properly during the day or if you have diabetes. Low blood sugar is not good for health if it occurs quite frequently. There are some common signs of low blood sugar such as dizziness, hunger, tiredness, confusion, sweating, blurry vision, rapid heartbeat, crankiness, and anxiety. The medical term for low blood sugar is hypoglycemia. If you wish to keep low blood sugar symptoms in control, you can incorporate some foods into your diet to increase the level of glucose in your blood. People who have diabetes can check the low blood sugar levels chart to evaluate their food needs by monitoring the glucose several times a day. Recommended Read: Causes, Symptoms and Treatment of Low Blood Sugar Here are some foods you should eat when you have low blood sugar Whole Grains Whole grains are low in glycemic index. This means that these foods get digested slowly and release energy gradually over a few hours. Eating grains like oats, whole wheat, barley, quinoa and rice can help you maintain optimum blood glucose levels. Include whole grain bread, pasta, and crackers in your diet. Regularly eat whole grains for all your main meals.